Muffins au miel,à l'avoine et aux raisins

J'ai eu le même problème que mentionné ci haut! Le mélange était bien beau mais un coup dans le four, il a pris beaucoup plus que 15 minutes à cuire car le milieu était toujours liquide.
1- s'assurer que les oeufs ne sont pas froid avant de les casser avec le beurre, 2- 80 ml ou 1|2 tasse (125 ml) de beurre ? 3- s'assurer de faire de petits muffin car le milieu est plus long à cuire. Sinon, elle reste délicieuse et super simple à faire!

I tried out this recipe and it is the first one I've made from this site that failed miserably. The batter looked ok when I poured it but turned liquid after 15 minutes and overflowed the cups. Normally when I make muffins I fill the cups just below the rim and they form a nice dome. The muffins took almost 45 minutes to set and eventually collapsed in the middle. I suspect the recipe is in error with regards to the amount of butter. I will try it again after comparing it to my usual muffin recipe. To the person who gave the recipe 5 stars please let us know if you followed the recipe exactly or if you made modifications to it. As written I can't see how this recipe will work. Btw, I gave it two stars because at least it tasted ok.

Parfait et super simple

Pour le beurre c est : 1/2 tasse ou 80 ml ?